FALL 2022 - Esencia Foods

 
 

ABOUT THE CLIENT

Esencia Foods grows mushroom myceliumto create delicious and healthy seafood alternative products. Looks like seafood, but it’s not: they mimic the taste and texture of seafood 1:1.

OUR IMPACT

  • Conducting in depth research on the plant-based food market in the identified 3 locations: Singapore, Europe and US

  • Delivering clear recommendations on the market entry activities for the recommended market, create a strategic action plan with timeline and key milestones

OUR CONSULTANTS