Sustainable Food

SPRING 2017 - Cabella

 
 

ABOUT THE CLIENT

“Cabella” will apply the ethos of organic farming and sustainable husbandry to the community surrounding it by serving as an educational hub for the young, the elderly, and the disabled in all matters pertaining to the sustainable growth of local food.

OUR IMPACT

  • Developing the initial business plan outline and advising on the overall non-profit business structure

OUR CONSULTANTS